Used as a remedy for dyspeptic (digestive) disorders, dhania is also said to lower blood sugar levels. Its antibacterial properties help in combating salmonella microbes. Dhania also prevent urinary tract infections. Loaded with nutrition’s such a magnesium and iron, it’s rich in dietary fibre as well. A brew of the seeds is said to relieve migraines and isomnia. The presence of vitamin C in dhania seeds makes the brew an ideal preventive for the common cold. A paste made of dhania acts as an anti-inflammatory and helps reduce arthritic swelling and muscle strain. It is presenting some laxatives and is used to cure whooping cough.
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